State Wise List Of Food In India


  • India’s Capital - Delhi (UT) :- Makhani Chicken. 
  • Kashmir :- Tabak Maaz. 
  • Punjab :- Makki ki Roti, Sarson ka Saag. 
  • Haryana :- Kadhi Pakoda (Snack). 
  • Rajasthan :- Ker- Sangri. 
  • Himachal Pradesh :- Sidu. 
  • Uttarakhand :- Kaapa. 
  • Uttar Pradesh :- Shami Kebab. 
  • Madhya Pradesh :- Bhutte (corn) Kheer. 
  • Chhattisgarh :- Red Ant Chutney. 
  • Gujarat :- Rice panki. 
  • Maharashtra :- Thalipeeth. 
  • Goa :- Bibinca. 
  • Karnataka :- Chiroti. 
  • Kerela :- Aviyal. 
  • Andhra Pradesh :- Kodi Kura. 
  • Telangana :- Kodi Kura. 
  • Tamil Nadu :- Kadungu Yerra. 
  • Bihar :- Khubi ka Lai. 
  • Jharkhand :- Marua (Raagi Flour) Roti. 
  • Sikkim :- Phagshapa. 
  • Arunanchal Pradesh :- Apong. 
  • Assam :- Masor Tenga. 
  • Nagaland :- Momos. 
  • Manipur :- Yongchak Iromba. 
  • Meghalaya :- Tungtap (Fish Chutney) & Jadoh (Flavored Rice). 
  • Tripura :- Berma. 
  • Mizoram :- Zu Tea. 
  • West Bengal :- Bhapa Ilish. 
  • Odisha :- Chena Poda (Cheese Cake from Odisha).


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