State Wise List Of Food In India

• India’s Capital - Delhi (UT) :- Makhani Chicken. 

• Kashmir :- Tabak Maaz. 

• Punjab :- Makki ki Roti, Sarson ka Saag. 

• Haryana :- Kadhi Pakoda (Snack). 

• Rajasthan :- Ker- Sangri. 

• Himachal Pradesh :- Sidu. 

• Uttarakhand :- Kaapa. 

• Uttar Pradesh :- Shami Kebab. 

• Madhya Pradesh :- Bhutte (corn) Kheer. 

• Chhattisgarh :- Red Ant Chutney. 

• Gujarat :- Rice panki. 

• Maharashtra :- Thalipeeth. 

• Goa :- Bibinca. 

• Karnataka :- Chiroti. 

• Kerela :- Aviyal. 

• Andhra Pradesh :- Kodi Kura. 

• Telangana :- Kodi Kura. 

• Tamil Nadu :- Kadungu Yerra. 

• Bihar :- Khubi ka Lai. 

• Jharkhand :- Marua (Raagi Flour) Roti. 

• Sikkim :- Phagshapa. 

• Arunanchal Pradesh :- Apong. 

• Assam :- Masor Tenga. 

• Nagaland :- Momos. 

• Manipur :- Yongchak Iromba. 

• Meghalaya :- Tungtap (Fish Chutney) & Jadoh (Flavored Rice). 

• Tripura :- Berma. 

• Mizoram :- Zu Tea. 

• West Bengal :- Bhapa Ilish. 

• Odisha :- Chena Poda (Cheese Cake from Odisha).

For More Banking Information Vist Our Website www.reliableacademy.com